Server Assistant

Summary: To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock stations, to cross-train as a Line Runner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Clean and set tables in proper manner. 2. Set butter trays as required. 3. Replenish all non-alcoholic beverages

Server

Summary: To wait on tables promptly, courteously and to serve the guest in a professional manner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Perform fine dining service following proper procedures. 2. Inform the guest of beverage offerings and be familiar with menus and specials. Upsell whenever possible.

Line Cook

Essential Duties and Responsibilities: Other duties may be assigned. 1. The cook will prepare, portion and serve stocks, breading items, cold salads, dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes. 2. The cook will handle knives and operate small kitchen equipment safely. 3. Be able to work with oth

Bartender

Summary: to provide efficient, friendly customer service at all times and to maintain a clean, professional top quality bar. Essential Duties and Responsibilities include the following. Other duties may be assigned. Set up and maintain a clean, efficient bar throughout the shift. Approach and greet guests. Take and deliver orders. Check back with guests. Perfo

Host

Summary: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. Assist managers in open

Bar Back

A Barback , or Bartender Assistant, is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean bar space throughout their shift. Throughout service, they remain close by to assist Bartenders when they run out of things like ice, glasses or alcoholic beverages to serve. After the conclusion of service, Barbacks sweep and

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